On my grinder, that’s an 8, but I think some grinders use smaller numbers for the finest grind. Grind 1 tablespoon (5g) of coffee beans on the finest grind your grinder goes. In the microwave for 30 seconds (or use the double boiler method). Make the chocolate chunks ahead of time and leave them in the freezer in a sealed container for up to a month before making your ice cream. Prep time: 5 minutes | wait time: 2 hours
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